Recipe: Little Goblins’ Toffee Apples

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Little Goblins' Toffee Apples

INGREDIENTS:

# 10 apples, small
# 8 oz. (225g) black treacle (molasses)
# 4 oz. (125g) butter
# 16oz. (450g) brown sugar
# 1 tbsp vinegar

PREPARATION:

# Thoroughly wash the apples then dry with kitchen paper
# Insert a wooden stick in each, downwards through the core, to act as handles
# Put the butter, treacle, sugar and vinegar in a pan, mix together and bring to the boil for about 20 minutes
# Quickly dip the apples in the hot mixture and then place on a rack to set